ROMAN APPLE CAKE
I often take this to pot lucks and it is a family favorite. This is great as a coffee cake or a dessert. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). For a richer cake you can use butter instead of shortening. This cake freezes well and is even better after the flavors mingle. You can leave...
Provided by Chris Adlfinger
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Cream together shortening and sugars.
- 2. Beat in eggs.
- 3. Beat milk with soda mixed in, add to beaten mixture.
- 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
- 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
- 6. Mix together topping ingredients. Sprinkle over top of cake.
- 7. Bake at 350 degrees for 55 minutes
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