TACO SOUP

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Taco Soup image

My sister served this to us this summer when I visited her. It counts 2 1/2 points per cup of soup for Weight Watchers and was very tasty!!

Provided by Trisha W

Categories     Vegetable

Time 30m

Yield 3 1/2 quarts, 12-14 serving(s)

Number Of Ingredients 10

1 lb ground beef, browned and rinsed (to remove all fat)
1 large onion, chopped
2 (16 ounce) cans chopped tomatoes
3 (16 ounce) cans Mexican style pinto beans, undrained
1 (16 ounce) can corn, undrained
1 (4 1/2 ounce) can chopped green chilies
1 (15 ounce) can rotel
1 1/2 cups water
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Cook the beef and onion, drain and rinse.
  • Add the other ingredients and simmer until hot, giving time for flavors to blend.

Nutrition Facts : Calories 150.6, Fat 6.4, SaturatedFat 2.3, Cholesterol 25.7, Sodium 179, Carbohydrate 16, Fiber 2.3, Sugar 4.3, Protein 9.5

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