ROMAINE WITH LEMON DRESSING

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Romaine with Lemon Dressing image

For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.

Yield Serves 8 to 10

Number Of Ingredients 4

1 1/2 tablespoons fresh lemon juice
2 teaspoons white-wine vinegar
1/3 cup extra-virgin olive oil
2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)

Steps:

  • In a large bowl whisk together lemon juice, vinegar, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add romaine and toss to combine well.

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