ROMAINE WITH GARLIC LEMON ANCHOVY DRESSING

Romaine with Garlic Lemon Anchovy Dressing image

Flavorful green salad. Can be prepared in 10 minutes or less.

Provided by Hong Quan

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons fresh lemon juice
¼ cup extra virgin olive oil
1 head romaine lettuce
¼ pound Parmesan cheese
salt and pepper to taste

Steps:

Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
With a vegetable peeler, shave 1/3 cup parmesan curls.
In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 2.8 g, Cholesterol 14 mg, Fat 14.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 356.5 mg, Sugar 0.9 g