ROMAINE SALAD WITH CARROT GINGER DRESSING

Romaine Salad With Carrot Ginger Dressing image

Make and share this Romaine Salad With Carrot Ginger Dressing recipe from Food.com.

Provided by kitchenslave03

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium carrot
1 tablespoon gingerroot, finely grated
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon water
3 tablespoons vegetable oil
1 head romaine lettuce

Steps:

Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 126.9, Fat 10.7, SaturatedFat 1.4, Sodium 274.7, Carbohydrate 7.1, Fiber 3.8, Sugar 2.7, Protein 2.6

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