ROMAINE PESTO WITH SESAME SEEDS, ASIAGO AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
- Add the asiago and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
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