ROMAINE HEARTS WITH STRAWBERRY BALSAMIC VINAIGRETTE

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Romaine Hearts with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 large hearts romaine lettuce
4 large, ripe strawberries, finely chopped
3 tablespoons balsamic vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
1/2 cup toasted sliced almonds

Steps:

  • Cut each heart in half lengthwise, trim away core, rinse and dry.
  • Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
  • Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

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