ROMAINE HEARTS WITH STRAWBERRY BALSAMIC VINAIGRETTE

Romaine Hearts with Strawberry Balsamic Vinaigrette image

Provided by My Food and Family

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Number Of Ingredients 6

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Ingredients

2 units romaine lettuce
4 units strawberries
3 tablespoons balsamic vinegar
0.333333333333 cups olive oil
1 units salt and pepper
0.5 cups almonds

Steps:

Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g