ROMAINE-HEART SALAD WITH CREAMY DRESSING

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Romaine-Heart Salad with Creamy Dressing image

This creamy, spicy dressing is lighter than you think, and full of flavor.

Provided by Martha Stewart

Categories     Salad Recipes

Time 10m

Number Of Ingredients 7

1/4 cup reduced-fat sour cream
2 tablespoons light mayonnaise
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 teaspoon chili powder
Coarse salt and ground pepper
2 heads romaine lettuce
1/4 cup chopped scallions

Steps:

  • Make dressing: In a medium bowl, place sour cream, mayonnaise, lemon juice, and chili powder; season with salt and pepper. Whisk to combine.
  • Remove dark outer leaves from each head of romaine, leaving the heart; place leaves in a plastic bag lined with a paper towel, and refrigerate to use later in Chopped Romaine Salad. Slice hearts in half lengthwise. Place one half on each plate; top with dressing. Sprinkle with scallions and serve.

Nutrition Facts : Calories 68 g, Fat 5 g, Fiber 1 g, Protein 2 g

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