ROLY-POLY LASAGNA SHELLS

Roly-poly lasagna shells image

Provided by sherry monfils

Categories Pasta

Time 1h10m

Number Of Ingredients 10

1 32 oz container, part-skin ricotta cheese
3 c shredded mozzarella cheese, divided
1/2 c plus 2 tbsp grated parmesan cheese, divided
2 large eggs
1 Tbsp fresh, chopped parsley
3 tsp minced garlic
1/2 tsp each, salt and pepper
1/2 lb cooked, crumbled italian sausage, i used turkey sausage
1 28 oz jar favorite pasta sauce, divided
1 12 oz pkg jumbo pasta shells

Steps:

1. Cook pasta shells as directed, drain and cool. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine ricotta cheese, 2 cups mozzarella cheese, 1/2 cup parmesan cheese, eggs, parsley, garlic, salt and pepper.
2. Mix well. Stir in crumbled sausage. Spread 1 cup pasta sauce into bottom of pan. Spoon about 2 tbsp cheese mix into each pasta shell. Place filled shells in pan.
3. Pour remaining pasta sauce over shells. Cover w/ foil and bake 40 mins. Uncover and sprinkle w/ remaining mozzarella cheese and parmesan cheese. Bake, uncovered for 12 mins more, or until cheese is melted.