EASTER PIE
This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary.
Provided by Jamie
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
- Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
- Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
- Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
- Bake in preheated oven for 35 minutes, until golden brown.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 21.9 g, Cholesterol 135.2 mg, Fat 33.7 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 13 g, Sodium 545.3 mg, Sugar 0.5 g
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