TACO SALAD FLAG DIP

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Taco Salad Flag Dip image

How to make Taco Salad Flag Dip

Provided by @MakeItYours

Number Of Ingredients 9

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided
1 pkg. (8 oz.) shredded iceberg lettuce
1 can (2.25 oz.) sliced black olives, drained
1 cup cherry tomatoes, halved

Steps:

  • Cook meat with taco seasoning mix as directed on package; cool slightly.
  • Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
  • Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
  • Refrigerate 30 min.

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