ROLO BARS

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Rolo Bars image

One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.

Provided by Tracey D Mizell

Categories     Dessert

Time 35m

Yield 30 pieces, 30 serving(s)

Number Of Ingredients 5

1 (18 3/4 ounce) yellow cake mix, dry mix only
1/3 cup butter, softened
2/3 cup evaporated milk
36 pieces Rolo chocolates, unwrapped and halved
3/4 cup pecans, chopped

Steps:

  • In bowl, combine dry cake mix, butter and milk. This will be thick.
  • Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  • Sprinkle candies on top of cake mixture.
  • Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  • Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  • Bake for 20-25 minutes at 350°.
  • Cut while warm and allow to cool in the pan.
  • Enjoy!

Nutrition Facts : Calories 121.1, Fat 6.5, SaturatedFat 2, Cholesterol 7.4, Sodium 140.6, Carbohydrate 14.8, Fiber 0.5, Sugar 7.8, Protein 1.4

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