Best Rolled Oatmeal Cookies Recipes

Rolled Oatmeal Cookies image

Provided by amd du

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

1 1/2 cups old fashioned oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup flaked coconut

Steps:

Preheat oven to 375.
In a medium bowl combine rolled oats, flour, baking powder and baking soda.
Set aside.
In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
Add Vanilla and coconut, mix well.
Add dry ingredients and mix until just blended.
Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 90.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.6, Sodium 65.5, Carbohydrate 12, Fiber 0.4, Sugar 6.8, Protein 1.1

Rolled Oatmeal Cookies image

Provided by ReadyForThe80s

Categories < 30 Mins

Time 20m

Yield 42 Cookies

Number Of Ingredients 10

1 1/2 cups rolled oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, beaten
1 teaspoon vanilla
1/2 cup flaked coconut

Steps:

preheat oven to 360°F.
In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
Add to dry ingredients just until blended.
Shape into 5cm (2") balls.
Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 103.7, Fat 5, SaturatedFat 3.1, Cholesterol 16.1, Sodium 82.8, Carbohydrate 13.8, Fiber 0.5, Sugar 7.7, Protein 1.1