ROLLED BUTTERCREAM FONDANT
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Nutritional Information Amount Per Serving Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #5-ingredients-or-less #desserts #easy #vegetarian #dietary #low-sodium #low-in-something #number-of-servings #3-steps-or-less
You'll also love