QUICKIE CHOCOLATE FUDGE PIE
The name says it all -- quick, chocolate, delicious! I like to take this to share with friends when we play cards -- it's always a hit. It's so good, you won't believe how easy it is.
Provided by Tam D
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Make pie crust.
- 2. Break chocolate bars into pieces. Set aside.
- 3. Put milk and marshmallows in a medium, microwave-safe bowl.
- 4. Microwave 1 minute, stir well. Until melted and smooth, continue to microwave at 15 -30 second intervals, stirring thoroughly after each time.
- 5. Stir broken chocolate bars into the marshmallow mixture, stirring until the chocolate is melted. Cool completely (room temp).
- 6. In a small bowl beat the whipping cream until stiff. Fold the whipped cream into the cooled chocolate mixture.
- 7. Spoon filling into crust. Cover. Refrigerate about 4 hours, until firm.
- 8. NOTES: You can use whatever crust you like with this pie. I like to make an "Oreo"-type crust. Or, for extra-quickie, you can buy a pre-made graham crust. If you like a sweeter pie, you may use two milk chocolate bars. Or, if you like, you can use milk chocolate bars with almonds. *This recipe is easily made gluten free by making your crust from gluten-free ingredients. I've used crispy rice cereal, gluten-free graham crackers, even crushed gluten-free cookies.
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