ROLLED ALMOND COOKIES

Rolled Almond Cookies image

These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. -Jane Haskell, Huron, South Dakota

Provided by Taste of Home

Time 15m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/2 cup sugar
1/2 cup ground almonds, walnuts or pecans
2 tablespoons all-purpose flour

Steps:

Preheat oven to 350°. In a small saucepan, melt butter with cream. Combine sugar, almonds and flour; stir into butter mixture until smooth. Cook and stir over low heat for 1 minute; remove from heat. , Working in batches of 4, drop batter by teaspoonfuls 4 in. apart onto a parchment-lined baking sheet. Bake until light golden brown, 5-6 minutes. Cool on pan 1 minute before quickly rolling into a cylinder, using handle of wooden spoon. Remove to wire racks to cool completely.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 12mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.