ROGENE'S CHICKEN CASSEROLE

Rogene's Chicken Casserole image

Chicken and stuffing with cheese ... could life get any better. We also use this recipe after Thanksgiving to use up turkey and stuffing.

Provided by Hill Family

Categories Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breasts, cut up into bite size pieces
swiss cheese, slice
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup sour cream
1/4 cup butter
1 1/4 cups hot water
chicken stove top stuffing mix
salt, to taste
pepper, to taste

Steps:

In a 9x9 pan lay chicken on bottom and cover with Swiss cheese.
Mix soup and sour cream and cover the chicken with the mixture.
Mix stuffing mix and spices with butter and hot water.
Crumble over top of soup mixture.
Bake at 350 degrees for 45 minutes to an hour.

Nutrition Facts : Calories 456.6, Fat 33.1, SaturatedFat 14.6, Cholesterol 139.4, Sodium 745, Carbohydrate 6, Sugar 1.1, Protein 32.6

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