ASPARAGUS WITH MUSHROOMS

asparagus with mushrooms image

Make and share this asparagus with mushrooms recipe from Food.com.

Provided by chia2160

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups canned chicken broth
1 ounce dried morel
8 ounces pancetta, chopped
1 1/2 lbs asparagus, sliced into 1 ",pieces
6 shallots, chopped
6 cups arugula
5 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons parsley

Steps:

heat chicken broth to simmer in small pot.
remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
in skillet cook pancetta until crisp, remove and drain.
add some oil to skillet.
add asparagus, shallots, morels and cook about 5 minutes.
add the broth ans simmer until crisp tender, 5 minutes.
arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.

Nutrition Facts : Calories 246.9, Fat 18.5, SaturatedFat 2.7, Cholesterol 0.9, Sodium 624.4, Carbohydrate 14.3, Fiber 4, Sugar 3.3, Protein 9.9

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