Make and share this Rogan Josh recipe from Food.com.
Provided by PanNan
Categories Pakistani
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a Dutch oven or stew pot. Add the onions; cook over low heat, stirring frequently, until onions brown. Add the lamb, coriander, turmeric, cumin, and ginger. Cook, stirring frequently, for 10 minutes.
- Mix in the salt, ground dried chile, yogurt, and tomatoes; cook, stirring occasionally, until mixture is dry. Add the water; cover and cook 30 minutes, or until the meat is tender. Watch carefully and add a little more boiling water if necessary. Serve with rice or chapati.
Nutrition Facts : Calories 619.6, Fat 41.5, SaturatedFat 21.1, Cholesterol 169.8, Sodium 1144, Carbohydrate 26.1, Fiber 4.9, Sugar 12.4, Protein 36.5
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