ROGAN JOSH

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Make and share this Rogan Josh recipe from Food.com.

Provided by PanNan

Categories     Pakistani

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs lamb, boneless, trimmed of fat and cut in 2-inch strips
6 tablespoons butter
2 lbs onions, minced
4 teaspoons coriander powder
2 teaspoons turmeric
2 teaspoons ground cumin
1/2 teaspoon powdered ginger
1 1/2 teaspoons salt
1/2 teaspoon ground dried chile (not chili powder)
1/2 cup yogurt
1 cup tomatoes, peeled and minced
1/2 cup boiling water

Steps:

  • Melt butter in a Dutch oven or stew pot. Add the onions; cook over low heat, stirring frequently, until onions brown. Add the lamb, coriander, turmeric, cumin, and ginger. Cook, stirring frequently, for 10 minutes.
  • Mix in the salt, ground dried chile, yogurt, and tomatoes; cook, stirring occasionally, until mixture is dry. Add the water; cover and cook 30 minutes, or until the meat is tender. Watch carefully and add a little more boiling water if necessary. Serve with rice or chapati.

Nutrition Facts : Calories 619.6, Fat 41.5, SaturatedFat 21.1, Cholesterol 169.8, Sodium 1144, Carbohydrate 26.1, Fiber 4.9, Sugar 12.4, Protein 36.5

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