RODKAAL (DANISH RED CABBAGE)
We usually had this on special occasions. With the Goose at Christmas, Roast pork with Crackling and special lunches when Frikadeller (Danish Meat Balls) were served.
Provided by Kelanger
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove the outer leaves and inner stalk of the red cabbage and shred the cabbage finely.
- Melt the shortening or bacon fat in a large pot, add the cabbage, vinegar, salt and sugar. Cook gently until the cabbage is tender about 2 hours. Season to taste with salt and vinegar. Add the red currant jelly and continue to cook for about 15 minutes.
- Can be kept in the fridge for 2 to 3 weeks or in the freezer up to a year.
Nutrition Facts : Calories 81.2, Fat 1.4, SaturatedFat 0.3, Sodium 258, Carbohydrate 17.1, Fiber 1.9, Sugar 12.5, Protein 1.2
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