ROCKY ROCKIN' ROAD FUDGE

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Rocky Rockin' Road Fudge image

This fabulous fudge adds the decadent flavors of flavors of German chocolate cake and rocky road ice cream for one terrific treat. Betty Crocker Rich & Creamy coconut pecan frosting is the secret shortcut.

Provided by Brooke Lark

Categories     Dessert

Time 1h10m

Yield 16

Number Of Ingredients 6

1 bag (12 oz) dark chocolate chips (2 cups)
1 container (14.5 oz) Betty Crocker™ Rich & Creamy coconut pecan frosting
1 jar (7 oz) marshmallow creme
2 tablespoons chopped pecans
2 tablespoons flaked coconut
1 tablespoon miniature semisweet chocolate chips

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  • Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge. Spread in pan.
  • Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by rows.

Nutrition Facts : ServingSize 1 Serving

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