This is a vintage recipe that I found in my grandmothers recipe box. It came on the back of an Eagle Brand sweetened condensed milk can, it's a perfect treat for Halloween.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using your desired technique, melt the chocolate chips chocolate (microwave, double boiler).
- 2. In a large bowl combine nuts and marshmallows. Fold in the melted chocolate. Spread in a wax paper lined 13x9 pan.
- 3. Chill for 2 hours. Remove from pan, peel off wax paper and cut into squares. Cover & store at room temperature.
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