ROCKY ROAD BREAD PUDDING

Rocky Road Bread Pudding image

Provided by Terri F.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

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6 cups dry bread, in cubes
1/2 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
3 cups 1% low-fat milk
3 eggs (, or 3/4 cup egg product)
whipped cream or ice cream (optional)

Steps:

Heat oven to 350 F degrees.
Butter a 2 quart baking dish.
In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
In a large bowl, stir together sugar and cocoa powder.
Combine milk and eggs and gradually stir into the cocoa mixture.
Pour milk mixture over bread in baking dish.
Make sure all bread is moistened by pressing with back of large spoon.
Bake for 45 minutes or until knife inserted near center comes out clean.
Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 197.9, Fat 7.9, SaturatedFat 2.5, Cholesterol 55.9, Sodium 166.3, Carbohydrate 27.8, Fiber 1.6, Sugar 17.5, Protein 6.3