ROCKS

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Drop cookies with raisins, walnuts, and spices.

Provided by Rosina

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 11

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Ingredients

1 cup butter
1 ½ cups packed brown sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon ground allspice
1 teaspoon ground cinnamon
1 pinch ground nutmeg
2 cups raisins
1 ½ cups chopped walnuts

Steps:

In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.1 g, Cholesterol 29.1 mg, Fat 8.9 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 80.9 mg, Sugar 13.9 g