ROCKET PESTO
For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads
Provided by Good Food team
Categories Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 5
Steps:
- Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 84 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Protein 1 grams protein
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
