ROCK DROPS/ROCK CAKES
This recipe is adapted from Zusie-Q's Rock Cakes recipe (#110691). Use your favorite dried fruits. My grandmother's version called for raisins and chopped maraschino cherries. I like cranberries and chopped apricots. Note: if you're using cranberries, adding a shaving of orange zest compliments them nicely. Even chocolate chips work nicely here (paired with fruit).
Provided by KimEBdos
Categories Drop Cookies
Time 25m
Yield 20 cookies, 7-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F and grease a baking sheet. (Cooking spray will do.).
- Sift the dry ingredients into a bowl.
- Add margarine, rub in until like fine bread crumbs.
- Mix in fruit.
- Beat egg. Add beaten egg and milk to form a stiff dough.
- Spoon onto cookie sheet. approximately 1 tablespoon mixture each cookie. Should look rough.
- Sprinkle with a little granulated sugar (optional).
- Bake for 15 minutes until light brown.
- Cool on wire rack.
Nutrition Facts : Calories 308.7, Fat 11.9, SaturatedFat 7.1, Cholesterol 59.6, Sodium 281.8, Carbohydrate 45.7, Fiber 2.2, Sugar 7.4, Protein 5.8
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