ROCHESTER QUICHE

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Rochester Quiche image

Make and share this Rochester Quiche recipe from Food.com.

Provided by L DJ3309

Categories     Lunch/Snacks

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 deep dish pie shell, prebaked
6 slices bacon
1 cup sliced mushrooms
1/2 cup onion, chopped
3 large eggs
1 cup half-and-half
1/8 teaspoon white pepper
3 tablespoons blue cheese, crumbled
1 1/2 cups swiss cheese, shredded

Steps:

  • Preheat oven 425F degrees.
  • In skillet fry bacon til crispy, drain on paper towel.
  • Remove most fat from skillet then saute' mushrooms and onions til browned.
  • In bowl combine eggs, half and half, pepper.
  • Crumble bacon onto bottom of prepared pie shell.
  • Then add the onions and mushrooms.
  • Sprinkle crumbled blue cheese over all.
  • Top with the grated swiss cheese.
  • Pour egg mixture carefully over contents.
  • Bake at 425' for 15 minutes.
  • Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.

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