GRILLED PEACHES AND CREAM

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Grilled Peaches and Cream image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Halve and pit 8 peaches and toss with 2 tablespoons each light brown sugar and melted butter. Grill over medium-high heat until marked, 2 to 3 minutes per side. Whisk 2/3 cup each sour cream and cold heavy cream with 1/3 cup brown sugar and 1/4 teaspoon cinnamon in a large bowl until light and fluffy. Dollop the whipped cream on the peaches and top with candied pecans.

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