ROBYN'S SMOTHERED BAKED PORK CHOPS
I serve this with mashed potatoes, a green vegetable, and buscuits. It's a good change from the normal fried pork chop.
Provided by Robyns Kitchen
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a 9x13 glass baking dish, empty two cans of cream of mushroom soup. Add 1/2 cup of water and the Gravy Master. Stir.
- Place on top of gravy mixture the pork chops. They can be overlapped.
- Next, season meat with the Worcestershire sauce. Then season with the lemon pepper seasoning, seasoning salt, garlic powder, and parsley flakes. (Amounts can vary, depending on your liking.).
- Lastly, arrange the green peppers and onion over the meat. Cover with foil and bake for and hour or until done.
Nutrition Facts : Calories 396, Fat 24.9, SaturatedFat 8, Cholesterol 100, Sodium 759.8, Carbohydrate 9.8, Fiber 0.5, Sugar 2.8, Protein 32.1
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