OREO ICE CREAM CAKE
This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!
Provided by Aroostook
Categories Frozen Desserts
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Butter lightly 9x13-inch baking pan (or use vegetable spray).
- Place Oreos in a plastic bag and crush fine with a rolling pin.
- Spread them on bottom of baking pan and pour butter over top.
- Press cookies to form a crust.
- Spread the ice cream over crust Pour hot fudge sauce over ice cream.
- Freeze 30 min.
- until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
- Top with nuts.
- Return to freezer until ready and serve.
- Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.
Nutrition Facts : Calories 800.3, Fat 39.5, SaturatedFat 20.8, Cholesterol 55.5, Sodium 604.4, Carbohydrate 106.2, Fiber 4, Sugar 68.6, Protein 9.3
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