ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)

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Robin Chapman's Mississippi Roast Recipe - (3.8/5) image

Provided by Tincard

Number Of Ingredients 5

3 to 4 pound roast, your choice of cut
1 stick butter
1 package au jus gravy mix
1 package dry Hidden Valley Ranch dressing mix
Pepperoncini peppers, number to your liking and a little juice

Steps:

  • Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."

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