ROBERT REDFORD CAKE

Robert Redford Cake image

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...

Provided by Thelma

Categories Desserts Cakes

Time 4h50m

Yield 12

Number Of Ingredients 9

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Ingredients

½ cup butter, softened
1 ¼ cups all-purpose flour
½ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 (3 ounce) packages instant pistachio pudding mix
3 cups milk
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g