MEATBALLS AND GRAVY

Meatballs and Gravy image

Provided by Jenni K

Categories Gravies

Time 4h15m

Number Of Ingredients 13

3 lb frozen meatballs, italian style
2 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
4 oz sour cream
1/2+ c milk
1 tsp minced garlic
3/4 c diced onion
1/2 Tbsp italian seasoning
1 1/2 Tbsp worcestershire sauce
2 tsp beef bouillon
2 can(s) (4 oz each) mushrooms -or- 8 oz sliced fresh mushrooms
pepper (to taste)
4 Tbsp (1/2 stick) butter or margarine

Steps:

1. ** You can cook this in either a crock pot, or in the oven**
2. If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
3. In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
4. Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
5. (For baking pan) Bake for 2 hours at 325, stirring occasionally. (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
6. Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)