ROASTED ZUCCHINI SALAD

Roasted Zucchini Salad image

Put veggies on the table for mealtime with this delectable Roasted Zucchini Salad. While zucchinis are already tasty, you won't be able to resist once you try them roasted and topped with feta cheese.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 5 servings

Number Of Ingredients 6

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Ingredients

2 zucchini, cut lengthwise into quarters, then sliced crosswise
2 red peppers, cut into strips
1/4 cup chopped red onions
1/4 cup KRAFT Lite Zesty Italian Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh mint

Steps:

Heat oven to 425ºF.
Toss vegetables with dressing; spread onto on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 min., stirring after 10 min. Cool completely.
Transfer vegetables to large bowl. Add cheese and mint; mix lightly.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g