ROASTED VEGETABLES

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Roasted Vegetables image

You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.

Provided by Kathy W @Kattyw

Categories     Other Main Dishes

Number Of Ingredients 10

1 large potato cut in 2'" cubes
1 large sweet potato, cut in 2" cubes
2 - carrots cut in bite-size pieces
1 large onion, sliced in 1" slivers (not rings)
1 medium zucchini, quartered and sliced in 2" pieces
2 large portabella mushrooms, gilled and sliced 1 " thick
1/2 cup(s) vegetable oil
1 tablespoon(s) italian herbs (parsley, oregano, basil, marjoram, etc)
3 clove(s) garlic, minced
- salt and pepper

Steps:

  • Preheat oven to 425°.
  • Place vegetables in a large zip lock bag.
  • Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
  • Pour onto a large, foil lined baking sheet. Spread evenly over pan.
  • Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.

*** Explore more Roasted Vegetables Recipes »

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #vegetables     #oven     #roast     #dietary     #equipment     #4-hours-or-less

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