ROASTED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 43m

Yield 4 servings, as a side dish

Number Of Ingredients 6

8 ripe plum tomatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
4 to 5 fresh thyme sprigs
4 cloves garlic, chopped
1 tablespoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #appetizers     #side-dishes     #vegetables     #oven     #easy     #dinner-party     #holiday-event     #easter     #stove-top     #dietary     #christmas     #new-years     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #independence-day     #st-patricks-day     #valentines-day     #inexpensive     #healthy-2     #low-in-something     #tomatoes     #brunch     #superbowl     #equipment     #presentation     #served-cold     #served-hot     #4-hours-or-less