JALAPENO POPPER FRITTATA

JALAPENO POPPER FRITTATA image

Number Of Ingredients 15

For the filling:
6 oz cream cheese, softened
2 Tbsp chopped jalapeno peppers
2 Tbsp salsa verde
1/4 cup sharp cheddar cheese, shredded
For the egg custard:
6 eggs
1/3 cup unsweetened almond milk
2 Tbsp heavy whipping cream
1/4 tsp Kosher salt
1/8 tsp ground black pepper
For the top:
1/2 cup sharp cheddar cheese, grated
6 slices, chopped bacon
1 Tbsp chopped or sliced jalapenos

Steps:

Combine the cream cheese, jalapenos, salsa verde, and 1/4 cup shredded cheddar in a small bowl. Microwave for one minute, then mix well until mostly smooth. In a medium bowl, combine the eggs, almond milk, heavy cream, salt and pepper - beat until fully combined and smooth. Grease a 8 by 8 (or equivalent) casserole dish. Drop spoonfuls of the cream cheese mixture evenly through the bottom of the pan. Swirl slightly but leave in clumps. Pour the egg mixture over the cream cheese. Top with the chopped bacon, shredded cheddar, and sliced jalapenos. Bake in a 350 degree (F) oven for 35 minutes or until set. Serve warm.