ROASTED TOMATO & OLIVE BRUSCHETTA

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Roasted Tomato & Olive Bruschetta image

Easy for you, delicious for your guests: That's our idea of the perfect appetizer! This Roasted Tomato & Olive Bruschetta fits the bill nicely.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

1 clove garlic, minced
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (15 oz.) fire-roasted diced tomatoes, drained
1 yellow pepper, roasted, cut into thin strips
1/4 cup each sliced black and green olives
16 French bread slices (1/4 inch thick), toasted
1/4 cup thinly sliced fresh basil

Steps:

  • Cook and stir garlic in dressing in large skillet on medium-high heat 1 min.
  • Add tomatoes, peppers and olives; cook and stir 3 to 4 min. or until heated through.
  • Spoon onto toast slices; top with basil.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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