ROASTED TOMATO AND BASIL SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted tomato and basil salsa image

Make and share this Roasted tomato and basil salsa recipe from Food.com.

Provided by stephanie

Categories     Sauces

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs plum tomatoes, quartered
3 cloves garlic, lightly crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
10 fresh basil leaves

Steps:

  • Heat oven to 325F degrees.
  • Combine all ingredients in large ovenproof skillet.
  • Bake until tomatoes and garlic are very soft, 1 hour.
  • Cool 10 minutes.
  • Coarsley chop tomatoes and garlic mixture.
  • Transfer to a serving bowl.
  • Serve with tostitos or foccacia.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #sauces     #appetizers     #condiments-etc     #vegetables     #oven     #easy     #beginner-cook     #dinner-party     #dips     #salsas     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #equipment     #4-hours-or-less