ROASTED TOMATO AND BASIL RELISH

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Roasted Tomato and Basil Relish image

A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.

Provided by evelynathens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb plum tomato, seeded,very coarsely chopped
1/2 cup chopped fresh basil or 1 tablespoon dried basil, crumbled
1/4 cup grated parmesan cheese (packed)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon dry crushed red pepper (scant)

Steps:

  • Preheat oven to 350F.
  • Combine all ingredients in 1-quart casserole.
  • Bake until tomatoes are soft, about 30 minutes.
  • Season to taste.
  • Cool to room temperature before serving.

Nutrition Facts : Calories 112, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 102, Carbohydrate 5.7, Fiber 1.6, Sugar 3.1, Protein 3.7

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