ROASTED TOMATILLO SALSA VERDE

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ROASTED TOMATILLO SALSA VERDE image

Categories     Condiment/Spread     Sauce

Yield 3 pints

Number Of Ingredients 9

5 lbs tomalillos, husked and halved
2 sm onions, chopped
1.5 T. chopped garlic
1.5 T. Kosher salt
3 habanero chiles, seeded and chopped
2 Anaheim chiles, seeded and chopped
2 pasilla chiles, seeded and chopped
2 T. chopped fresh cilantro
Grated zest and juice of 1 lime

Steps:

  • Place tomatillos cut side down on a baking sheet and place 4" from a very hot broiler. Once charred, turn and roast again. Allow to cool. Transfer tomatillos and juices to a food processor. Add remaining ingredients and pulse. Pour into a large saucepan and bring to a boil, stirring frequently. reduce heat and simmer 10 min. Ladle into jars, leaving 1/2 " headroom. Process 15 min.

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