KIMCHI SCRAMBLE
The unique taste and texture of radish kimchi pairs surprisingly well with scrambled eggs. I've made this dish for many skeptics, and they've all loved it. The "4-6 pieces of radish" refers to the root, but I usually include a few pieces of radish green too. You can find radish kimchi at many Asian food stores.
Provided by Lumberjackie
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
- Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
- Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.
Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 3.7, Cholesterol 423, Sodium 141.8, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 13.7
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