ROASTED SWEET RED PEPPER AND SAGE VINAIGRETTE

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ROASTED SWEET RED PEPPER AND SAGE VINAIGRETTE image

Categories     Sauce     Pepper     Quick & Easy

Yield 1 bottle, bowl

Number Of Ingredients 11

1T Dijon mustard
1T fresh sage finely chopped or 1t dried, or any other herb that's in the dish you're serving it with or what ever you like.
1/4C roasted red pepper I usually put in more for a thicker sauce (in jar in oil usually)If you are adventurous you can roast your own.
1t shallot
1t garlic
1/2C red wine vinegar
1/4C water
2t brown sugar
1/8t salt (or more)
1/8t pepper
1C canola oil

Steps:

  • Skip this if your pepper comes out of a jar. Roast the fresh red bell pepper, rubbed with some oil, in a 450F oven. Transfer to a glass bowl and cover w/ plastic for 10-15 min. Then remove skin,stem and seeds. Put everything but the oil in the blender and blend well. Add oil in a thin stream until well incorporated.

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