ROASTED SWEET POTATOES WITH PINEAPPLES AND PECANS

ROASTED SWEET POTATOES WITH PINEAPPLES AND PECANS image

Yield 4 cups

Number Of Ingredients 9

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5 cups sweet potatoes, peeled, cut into chunks
1 cup fresh pineapple, cut into chunks
2 Tbsp. vegetable oil
Salt to taste
3⁄4 cup pecans, coarsely chopped
2 Tbsp. pure maple syrup
1 Tbsp. orange marmalade
1 Tbsp. fresh lemon juice
1⁄2 tsp. Dijon mustard

Steps:

Preheat oven to 425°. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer potatoes and pineapple to the prepared baking sheet; roast in oven for 15 minutes. Sprinkle pecans over potatoes and pineapple; roast 10 minutes more. Transfer sweet potato mixture to a large bowl. Whisk together syrup, marmalade, lemon juice, and Dijon in a small bowl. Pour syrup mixture over sweet potato mixture, tossing gently to coat sweet potatoes and pineapple; season with salt.