ROASTED SWEET POTATO AND CHICKEN SALAD

Roasted Sweet Potato and Chicken Salad image

Wedges of sweet potatoes combine with chicken and more to deliver a recipe with a wide variety of flavors in our Roasted Sweet Potato and Chicken Salad.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb. sweet potatoes (about 2), cut into 2-inch-thick wedges
1 Tbsp. oil
8 cups tightly packed torn romaine lettuce
2 cups shredded rotisserie chicken
1 cup cut-up fresh green beans (2 inch lengths), cooked, cooled
1 cup halved cherry tomatoes
1 avocado, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup pumpkin seeds

Steps:

Heat oven to 400ºF.
Toss potatoes with oil; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until tender, turning after 15 min.
Combine potatoes with all remaining ingredients except dressing and pumpkin seeds in large bowl. Add dressing; mix lightly.
Sprinkle with pumpkin seeds.

Nutrition Facts : Calories 550, Fat 36 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 740 mg, Carbohydrate 37 g, Fiber 10 g, Sugar 12 g, Protein 23 g