ASIAN SEA BASS STEAMED IN BANANA LEAF
You can find banana leaves at Asian markets. Mine comes frozen and all I have to do is pull it out of the freezer and run them under warm water and they are ready to go. It lets the steam in while keeping all the ingredients inside to create a most flavorful fish
Provided by barbara lentz
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Place a sea bass filet on a piece of banana leaf cut big enough to fold around each filet.
- 2. Divide up all the ingredients except the shredded green parts of the green onion and place on top of the fish. Fold the banana leaf around the fish and secure with a toothpick
- 3. Place the banana leaf package in bamboo steamer over hot boiling water. Let the packages steam for about 15 to 20 minutes depending on how thick your fish is.
- 4. Once done open them up and toss the shredded green parts of green onions for garnish
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