ROASTED SHRIMP SALAD
The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.
Provided by Gadget_Queen
Categories Roast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Peel/devein shrimp.
- Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
- Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
- Allow to cool for 3 minutes.
- Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
- When shrimp are cooled, add them to sauce and toss.
- Add dill, capers and red onion and toss.
- Let sit at room temperature for 30 minutes or chill and serve at room temperature.
- Serve over mixed greens.
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