Make and share this Roasted Shaved Brussels Sprouts recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 450 degrees.
- In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
- Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
- Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.
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