BANANA CHOCOLATE PUDDING "ON THE FLY"

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Banana Chocolate Pudding

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 2 servings

Number Of Ingredients 7

2 bananas, peeled and sliced
2 tablespoons honey
2 tablespoons Grand Marnier
2 sheets graham crackers, crushed
8 wafer cookies
2 containers ready-made chocolate pudding
4 tablespoons whipped cream

Steps:

  • In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.

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